Irvine & Roberts Vineyards Chardonnay 2015 | Clean Crisp Special Chardonnay

Winery | Irvine & Roberts Vineyards Chardonnay 2015 is a remarkable expression of the geology, climate, and soils of Oregon’s Rogue Valley.  Planted to an array of Chardonnay clones at the convergence of the Cascade and Siskiyou Mountains. While our fruit thrives in our warm days and cool nights.  Hence achieving optimal maturity and creating a wine that bursts with flavors.  Notably ripe citrus, stone fruit, and intriguing floral aromas.

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92WBOTD | Irvine & Roberts Vineyards Chardonnay 2015 presents a beautiful light golden color.     Green apple and fresh pear aromas reveal soft and well-integrated citrus and tart flavors.  While lightly oaked and medium-bodied.   Most of all a delightfully fresh taste and crisp finish keeps you coming back for more.  Outstanding with soft cheese, melon, and salmon.  Try with cranberry goat cheese or vegetables with spinach dip.  Drink now thru 2024.

Irvine & Roberts Family Vineyards | Chardonnay Central | Certified Sustainable

So our high altitude vineyard is adorned with distinctive soils, climate, and east facing slopes that produce wines with extraordinary balance, flavor, and intensity. We believe great wines come from the great soil.  Notably, by protecting our vineyard soils through practices that are certified sustainable.  While keeping grape yields low and production limited to ensure the optimal health of the vine. As a result, allowing us to produce exceptional Pinot noir and Chardonnay with elegance and balance.

In 1997, Doug & Dionne Irvine returned to their roots in Oregon with the desire to raise their daughters in the same place that they had such fond childhood memories. Choosing Ashland, they soon discovered that the 80-acre ranch they would call home turned out to be an incredibly unique vineyard site.  The first vines were planted in 2007.  Yet the journey continued from there when Doug’s sister and brother in law, Kelly and Duane Roberts, joined Doug and Dionne.  Hence, creating Irvine and Roberts Vineyards.

Consulting Winemaker Robert Brittan

Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making Pinot Noir and Syrah from unique sites in cooler climates. His winemaking career began in Napa Valley, where he made wines for Far Niente, Saint Andrews, and Stags’ Leap Winery.  With over 40 years of experience growing grapes and making wine, he brings a significant amount of viticultural and winemaking knowledge to Irvine & Roberts.