Anthill Farms Sonoma Coast Pinot Noir 2018 | Rock Stars of Pinot
Anthill Farms Sonoma Coast Pinot Noir 2018 presents aromas of cranberries, blackberries, roses, and wild herbs follow through on the palate, leaning floral and spicy with time in the glass. A food-friendly Pinot Noir blended from Sonoma Coast sites for a mid-weight, textural beauty with loads of energy. This is a fresh, seamless, juicy delight!
93 Wine Advocate | Anthill Farms Sonoma Coast Pinot Noir 2018 is a blend of wine from the Anthill Farms single-vineyard cuvées, made with about 15% to 20% new French and Austrian oak and 40% whole clusters. Medium ruby-purple, it has pure scents of cranberries, blackberries, black tea leaves, fragrant earth, and garrigue. In the mouth, it’s concentrated but light on its feet with a silky texture, floral fruits, seamless freshness, and a long finish.
Anthill Farms Winery | Concentrated Bright & Vibrant
This is how some of California’s most in-demand wineries have started out. A team of young talented winemakers, coveted vineyard locations, and plain hard work.
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The winery started out as a passion project between three friends passionate about Northern Coast Pinot, making 250 cases in their first vintage in 2004 with $9,000 from their own pockets. While production remains extremely limited today, with total cases per year topping out around 1,400. It’s only due to a longtime relationship—The French Laundry was one of the first to carry Anthill when Sur Lucero MS was a sommelier there—that we were able to secure you an allocation of some of this highly coveted, luscious Sonoma Pinot.
Anderson Valley Pinot Noir | Transparent Graceful Pinot
In a New York Times tasting of Anderson Valley Pinot Noirs, Anthill came in at #1, as well as the best value. So Antonio Galloni regards their releases as “some of the most distinctive wines being made in California today. While Robert Parker’s Wine Advocate ranks them among “the most transparent, graceful Pinots” in the state. SF Gate claims they have a formula “for producing some of California’s most compelling single-vineyard Pinots. Finally, the Wall Street Journal calls Anthill Farms h the “rock stars of Pinot.
