Raventos Rosé Sparkling Wine from Spain | Top 2% of all wines – Vivino | Served at 3 Star Michelin Restaurants
Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family. Josep-Maria sought to create a small, quality-oriented winery that would stand apart from the large co-ops in the area. Today they own about 300 acres of vineyards (with a high percentage of Chalk in the soil, like Champagne).
Raventos i Blanc is the only Cava producer to estate grow and estate bottle all of their Cavas.
You will find these Cavas in 3 star Michelin restaurants including El Bulli and Arzak. They represent the highest quality in Cava and an incredible value in sparkling wine.
The grapes are biodynamically farmed and certified by the Catalan Integrated Production Council (CCPI). The vines of the Barbera, Plana and Viader plots have deep soil with a clay loam texture, providing freshness and elegance. The Monestrell plot, situated on the terraces on Serral hill, marks the De Nit sparkling wine with its personality.
Raventos | The legacy and strength of a young generation
Manuel and Pepe Raventós, son and grandson of Josep Maria Raventós, are in charge. They are making the grandfather’s dreams come true. Together, they turned into an internationally renowned viticultural brand. Both these winemakers have made Raventós i Blanc one of the best sparkling wines in the world, faithful to a unique estate, a specific climate and a method that pursues excellence with minimum human intervention.