Koa Coffee Estate Kona Dark Roast
Estate Kona Coffee is a specific term that means you are getting Kona Coffee that is the product of one Kona Coffee farm, never mixed with crops from other farms. Koa Coffee Estate Kona Dark Roast is from a high elevation, single estate farm, and a classic taste of Hawaii.
This one is a classic dark roast, which is lower in caffeine than lighter roasts and perfect for drinking after dinner or into the evening. In whole bean Kona Coffee, because you already know the aroma of grinding your own Kona Coffee is enough to put a smile on your face before you even pour the water.
The darker a coffee is roasted, the more prominent the flavor of the roast becomes. Dark roast coffees often have a slight hint of chocolate that’s a natural result of the roasting process. Dark roasted coffee is also lower in caffeine, making it a perfect after dinner coffee.
About Koa Coffee
This is the Kona Coffee Forbes called “Best in America”
In 1997, Koa Coffee started as a small family business. A true “Mom & Pop” with a little boy and his dog running and playing in the Hawaiian sunshine while they tended their precious Kona beans.
Blue Ribbons and Buzz… Over the years, our hand-picked Kona Coffee has won the coveted Gevalia Cupping Competition, PCCA Coffee of the Year. We were featured in Forbes “Top 10 Coffees of the World” and we made Forbes’ “50 of America’s Best” as the “Best Coffee in America.”
Some things will never change… We still pick every bean by hand, harvesting only when the beans are cherry red. No mechanical harvesting that would mix bitter green beans in with the red. We have real people roasting your coffee and real people packing every order. And, we still cup every roast to be sure the taste of Aloha is spot on, every time.
At Koa Coffee, we have always been dedicated to offering our customers the finest Kona Coffee experience, while also sharing the beauty and Aloha of the Hawaiian Islands. That’s who we are, and that’s who we will always be. Much, much Aloha to you!