Grande Domaine Kona Vienna Roast Whole Bean
There is no other Kona Coffee like Grande Domaine Vienna Roast Whole Bean. It stands alone. Our Grande Domaine Kona Vienna Roast has gained notoriety by being selected as a Kona Coffee Cupping contest winner for outstanding quality and balance. A decadent blend of our most flavorful Kona coffee beans blended with a smattering of Peaberry Kona, the rarest Kona Coffee of all. The best of the best; sun-drenched Kona coffee, harvested by hand and roasted to a perfect Vienna roast, which is a little darker than medium. For connoisseurs, that’s a perfect second-crack so you taste both the roast and the exquisite flavor that only comes from the Mauna Loa region of the Kona Coffee belt.
Our Grande Domaine Kona Vienna Roast will spoil you for any other. A cup of oh-my-gosh sent directly from Hawaii to your door, with Aloha. In whole bean Kona Coffee, because you already know the aroma of freshly ground alone is enough to put a smile on your face before you even pour the water.
The darker a coffee is roasted, the more prominent the flavor of the roast becomes. Dark roast coffees often have a slight hint of chocolate that’s a natural result of the roasting process. Dark roasted coffee is also lower in caffeine, making it a perfect after dinner coffee.
Vienna Roast. Moderate dark brown with light surface oil, more bittersweet, caramel flavor, acidity muted. In the middle of the second crack. Any origin characteristics have become eclipsed by roast at this level.
About Koa Coffee
This is the Kona Coffee Forbes called “Best in America”
In 1997, Koa Coffee started as a small family business. A true “Mom & Pop” with a little boy and his dog running and playing in the Hawaiian sunshine as they tended their precious Kona beans.
Blue Ribbons and Buzz… Over the years, our hand-picked Kona Coffee has won the coveted Gevalia Cupping Competition, PCCA Coffee of the Year, we were featured in Forbes “Top 10 Coffees of the World” and we made Forbes’ “50 of America’s Best” as the “Best Coffee in America.”
Some things will never change… We still pick every bean by hand, harvesting only when the beans are cherry red. No mechanical harvesting that would mix bitter green beans in with the red. We have real people roasting your coffee and real people packing every order. And, we still cup every roast to be sure the taste of Aloha is spot on, every time.
At Koa Coffee, we have always been dedicated to offering our customers the finest Kona Coffee experience, while also sharing the beauty and Aloha of the Hawaiian Islands. That’s who we are, and that’s who we will always be. Much, much Aloha to you!